Chilli Quorn chunks
Here’s a recipe I made up last night, one which turned out rather tasty. So I thought I’d share.
Ingredients
- One onion, finely chopped
- Two or three sticks of celery, finely chopped
- Half a fresh chilli, chopped
- One carrot, chopped small
- (A red pepper would probably be nice too, but I didn’t have any peppers.)
- One box (350g) Quorn chunks (aka “Chicken style pieces”)
- Two large teaspoons Bart red Thai curry paste
- A small sliver of creamed coconut
- Cheapo tin of chopped tomatoes
Howto
Fry up the onion, celery, chilli and carrot until soft. Throw in the Quorn chunks and get them nicely browned (this will need fairly constant stirring). Add the chopped tomatoes, then the curry paste and creamed coconut and anything else you’ve forgotten. Leave to simmer for a good 20 minutes (at least), during which time you can cook up some rice or some noodles to go with it. Yummy.
Labels: food
